This receipy has been created while I feel bored with rice. It's simple but yummy.
Basic ingredients must be fresh..turkey, vege, and herbs are fresh produce to maintain the freshness and the aroma of the food.
Continental cucumber was awesome for the salsa. Extra crunchy but less juicy. You can keep it longer in dressing but it will still crunchy.
The texture of the meat is similar to the beef and less fat as compared to the other commercial chicken in the market. The price maybe expensive but it good for a great dinner.
Ingredients:
A. Smokey Turkey
1. 500 g turkey
2. 1 tea spoon salt
3. 1 table spoon sweet paprika
4. 2 table spoon dried oregano
5. 1 table spoon grinded fennel seed
6. 1 tea spoon anchovies granules
7. 1 table spoon oyster sauces
8. 1 tea spoon Ayam stock
9. ½ cup Smokey BBQ sauce
10. 5 table spoon olive oil
11. 2 table spoon butter
12. Chopped garlic
B. Bake potato
1. 4 potatoes
2. Graded cheese
C. Vege salsa
1. 1 continental cucumber
2. 1 salad onion
3. 1 red chilli
4. ½ cup French dressing
Steps:
1. Mix well the turkey meat with the ingredients in A.
2. Fried chopped garlic in the medium hot pan with butter
3. Pour the meat mixture, left it for 5 min on medium hot
4. Transfer to the oven set to 200°C and let it cook for 20 min.
5. After the meat is tender and juicy keep it aside
6. Bake the potatoes in 200°C for 40 min
# Process can be faster by baked the potatoes in a bowl of water in microwave, to prevent dryness
7. Cut the potatoes to 4 section and spread the shredded cheese on it
8. Bake in microwave oven for 3 min (until the cheese melting) and put aside
9. Cut the vegetables into small cubes
10. Mix them together and add French dressing
11. Ready to serve
The texture of the meat is similar to the beef and less fat as compared to the other commercial chicken in the market. The price maybe expensive but it good for a great dinner.
Ingredients:
A. Smokey Turkey
1. 500 g turkey
2. 1 tea spoon salt
3. 1 table spoon sweet paprika
4. 2 table spoon dried oregano
5. 1 table spoon grinded fennel seed
6. 1 tea spoon anchovies granules
7. 1 table spoon oyster sauces
8. 1 tea spoon Ayam stock
9. ½ cup Smokey BBQ sauce
10. 5 table spoon olive oil
11. 2 table spoon butter
12. Chopped garlic
B. Bake potato
1. 4 potatoes
2. Graded cheese
C. Vege salsa
1. 1 continental cucumber
2. 1 salad onion
3. 1 red chilli
4. ½ cup French dressing
Steps:
1. Mix well the turkey meat with the ingredients in A.
2. Fried chopped garlic in the medium hot pan with butter
3. Pour the meat mixture, left it for 5 min on medium hot
4. Transfer to the oven set to 200°C and let it cook for 20 min.
5. After the meat is tender and juicy keep it aside
6. Bake the potatoes in 200°C for 40 min
# Process can be faster by baked the potatoes in a bowl of water in microwave, to prevent dryness
7. Cut the potatoes to 4 section and spread the shredded cheese on it
8. Bake in microwave oven for 3 min (until the cheese melting) and put aside
9. Cut the vegetables into small cubes
10. Mix them together and add French dressing
11. Ready to serve
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